Creamy orzo with chanterelles
Full of flavor and the wonderful aroma of fresh chanterelles, delicate and very creamy orzo is a delicious dinner idea for the whole family.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g white pepper
- 150 g shallots
- 50 g mascarpone
- 30 g truffle oil
- 200 g orzo pasta
- 200 g girolle
- 500 g vegetable stock - CVR
- 8 g garlic
- 2 g salt
- 20 g butter
- 60 g Cheese, Parmezan
- 60 g Oil, olive
Method of cooking:
- Place a bowl on the mixing bowl lid without the measuring cup, reset the scale, and weigh 200 grams of washed chanterelles, rinsed of sand, and dried in it. Tear larger chanterelles into smaller pieces and set aside.
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