Semolina dumplings
Homemade semolina dumplings work well as a substitute for traditional pasta. They taste delicious served with cracklings or as an addition to soups and main courses.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 40 g salt
- 35 g butter
- 120 g chicken eggs, whole
- 20 g Cream, 18% fat
- 250 g wheat grits
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 250 grams of semolina. Add 1 teaspoon of salt to the bowl with semolina and set aside.
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