Oatmeal with nectarines and cashews
Delicate oatmeal with the addition of juicy nectarine and roasted cashews is a delicious breakfast idea on a summer morning.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 2 g vanilla extract
- 30 g cashews
- 50 g Rolled oats
- 30 g Raisins, dried
- 200 g Milk, 2.0% fat
- 80 g nectarine
- 10 g coconut sugar
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 30 grams of cashews. In another bowl, weigh 80 grams of nectarine cut into smaller pieces and set aside.
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