Cinnamon semolina dumplings
Delicate, buttery dumplings prepared based on semolina with the addition of cinnamon taste excellent served with yogurt, cream, or breadcrumbs fried in butter with sugar.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1 g ground cinnamom
- 5 g vanilla sugar
- 200 g natural yoghurt
- 50 g raspberries
- 5 g sugar
- 40 g butter
- 120 g chicken eggs, whole
- 20 g Cream, 18% fat
- 250 g wheat grits
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 250 grams of semolina, add 1 tablespoon of sugar, and set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
