Potato pancakes with sauerkraut
A recipe for true potato-pancake enthusiasts. The batter made from grated potatoes enriched with sauerkraut, onion, and marjoram delivers a unique combination of flavor and aroma.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g marjoram
- 400 g sour cabbage
- 150 g Onion, raw
- 7 g salt
- 120 g chicken eggs, whole
- 100 g Oil, rapeseed
- 800 g Potato, long stored
- 100 g wheat flour 450
Method of cooking:
- Add 800 grams of potatoes, peeled, washed and cut into smaller pieces and 1 teaspoon of salt to the bowl. Chop for 50 seconds at a speed of 8 rotations.
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