Chanterelle mushroom soup
This delicious and aromatic soup is a proposition for fans of seasonal chanterelles. It is light, simple to prepare, and will perfectly complement your summer menu.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 1400 g water
- 1 g ground black pepper
- 150 g broth paste - CVR
- 100 g cream 30 %
- 350 g girolle
- 130 g Onion, raw
- 5 g garlic
- 100 g Carrot
- 25 g Dill
- 300 g medium potatoes
- 50 g clarified butter
Method of cooking:
- Add 1200 grams of water and 50 grams of broth paste to the bowl.
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