Pistachio oatmeal with raspberries
Perfectly creamy pistachio oatmeal with the addition of white chocolate, almonds, and fresh raspberries is a delicious idea for a sweet start to the day.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 30 g almond flakes
- 70 g raspberries
- 50 g Rolled oats
- 70 g Pistachio nuts, dried
- 200 g Milk, 2.0% fat
- 50 g Chocolate, white
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 70 grams of raspberries, 20 grams of shelled pistachios, and set aside.
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