Chocolate rice flake porridge with raspberries
An incredibly fast recipe for lovers of sweet breakfasts or healthy desserts, i.e., intensely chocolate rice porridge with shredded coconut and fresh raspberries.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 50 g instant rice flakes
- 80 g raspberries
- 250 g Milk, 2.0% fat
- 6 g Shredded coconut meat, dried
- 10 g Cocoa, powder
- 5 g coconut sugar
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, weigh 80 grams of raspberries, and set aside.
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