Rice flake porridge with peach
Perfectly creamy rice porridge with the addition of caramelized peach is a great idea for a quick and simple sweet breakfast.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 10 g almond flakes
- 20 g maple syrup
- 60 g instant rice flakes
- 20 g butter
- 250 g Milk, 2.0% fat
- 80 g peach
- 20 g Shredded coconut meat, dried
- 5 g coconut sugar
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 80 grams of peeled peach cut into smaller pieces, add 1 teaspoon of coconut sugar, and fry for a while in a pan with 1 tablespoon of butter.
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