Millet cutlets with olives and sun-dried tomatoes
Millet contains B vitamins, iron, and a lot of protein, it is easily digestible; cutlets prepared from it are very tasty and nutritious.
Preparation: 1h 20 min
Medium
Preparation: 1h 20 min
Medium
Ingredients:
- 1 g ground black pepper
- 50 g green olives
- 2 g hot paprika powder
- 3 g granulated garlic
- 4 g sweet paprika
- 100 g dried tomatoes
- 60 g pickled dried tomatoes
- 170 g Onion, raw
- 12 g garlic
- 2 g salt
- 100 g Bread crumbs
- 150 g millet groats
- 50 g Oil, rapeseed
- 15 g parsley leaves
Method of cooking:
- Place the basket on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 150 grams of millet groats. Rinse the millet thoroughly under running water and cook according to the instructions on the package.
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