Rice flake porridge with white chocolate and cherries
The velvety texture of rice flakes with the addition of white chocolate and almonds broken by slightly sour cherries is a delicious recipe for a good start to the day.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 30 g almond flakes
- 50 g instant rice flakes
- 250 g Milk, 2.0% fat
- 40 g sour cherries
- 40 g Chocolate, white
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, weigh 40 grams of pitted cherries, and set aside.
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