Crepes with chicken, spinach, and gorgonzola
Crepes baked under stringy mozzarella cheese with an aromatic spinach filling with the addition of juicy chicken and intensely flavored gorgonzola cheese.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 250 g water
- 1 g ground black pepper
- 1 g white pepper
- 2 g hot paprika powder
- 150 g mozzarella
- 100 g dried tomatoes
- 80 g gorgonzola
- 12 g garlic
- 8 g salt
- 50 g butter
- 180 g chicken eggs, whole
- 250 g Milk, 2.0% fat
- 250 g spinach
- 30 g Oil, rapeseed
- 300 g Chicken, breast, without skin
- 230 g wheat flour 450
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 300 grams of washed and dried chicken breast, season with 1 teaspoon of salt, 1 teaspoon of white pepper, and 1 teaspoon of hot or sweet paprika. Mix thoroughly, fry in a pan, and set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
