Chopped vegetable chicken patties
Quick and light patties perfect for a fast dinner. They will also work well as chicken burgers or even a cold snack for a lunchbox.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1 g ground black pepper
- 500 g chicken fillet
- 160 g Onion, raw
- 12 g salt
- 120 g chicken eggs, whole
- 200 g Pepper, red
- 200 g Cultivated mushroom, raw
- 15 g parsley leaves
- 50 g potato starch
- 60 g clarified butter
- 50 g mayonnaise CVR
Method of cooking:
- Add 1/2 bunch of parsley leaves without stems to the bowl.
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