Orzo with tomatoes, spinach and bacon chips
Creamy orzo pasta with sun-dried tomatoes, spinach, cherry tomatoes, and crispy bacon chips is an idea for a tasty meal that you can prepare in less than 45 minutes.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 200 g cherry tomatoes
- 15 g chili peppers
- 2 g sweet paprika
- 80 g dried tomatoes
- 150 g orzo pasta
- 60 g pickled dried tomatoes
- 200 g vegetable stock - CVR
- 100 g Onion, raw
- 12 g garlic
- 100 g Pork, belly, without bone, smoked
- 180 g spinach
- 80 g Cheese, Parmezan
- 10 g parsley leaves
- 150 g tomato passata
- 2 g garlic salt
Method of cooking:
- Add 80 grams of Parmesan cheese cut into smaller pieces to the bowl. Chop for 20 seconds at a speed of 20 rotations. Transfer the contents to a small bowl using the spatula and set aside. Wash and dry the bowl.
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