Chicken Empanadas
Chicken empanadas are a popular dish originating from Latin America, particularly popular in countries such as Argentina, Chile, and Colombia. They are small dumplings filled with an aromatic chicken filling, enriched with onion, bell pepper, corn, and spices such as oregano.
Preparation: 1h 20 min
Medium
Preparation: 1h 20 min
Medium
Ingredients:
- 500 g chicken breast
- 6 g smoked paprika
- 6 g sweet paprika
- 2 g chili flakes
- 150 g Onion, raw
- 15 g garlic
- 9 g salt
- 100 g butter
- 60 g chicken eggs, whole
- 200 g Pepper, red
- 100 g canned corn
- 200 g milk, 3,2% fat
- 80 g Oil, olive
- 1000 g Oil, rapeseed
- 150 g Cheese, Gouda, fat
- 20 g tomato paste 30%, canned
- 100 g tomato passata
- 750 g wheat flour 450
- 2 g Oregano, fresh
Method of cooking:
- Add 200 grams of milk, 100 grams of butter, 30 grams of olive oil, and 1/2 teaspoon of salt to the bowl.
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