Steamed buns with bilberries
Fluffy steamed buns filled with bilberry filling, served with the addition of natural yogurt, will work well as a sweet snack in the summer.
Preparation: 1h 20 min
Medium
Preparation: 1h 20 min
Medium
Ingredients:
- 1300 g water
- 300 g natural yoghurt
- 15 g sugar
- 6 g salt
- 600 g Wheat flour, type 500
- 30 g Yeast baker's, compressed
- 250 g bilberries
- 50 g Oil, rapeseed
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, weigh 240 grams of cleaned and dried bilberries, and set aside.
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