Beef Empanadas
Beef empanadas are an equally popular version of this dish, especially valued in Argentina, where it is considered a classic. These delicious dumplings are filled with an aromatic minced beef filling. The empanada dough is delicately shortcrust and golden after baking.
Preparation: 1h 20 min
Medium
Preparation: 1h 20 min
Medium
Ingredients:
- 1 g ground black pepper
- 6 g smoked paprika
- 6 g sweet paprika
- 50 g canned red beans
- 400 g minced beef
- 1 g chili flakes
- 120 g Onion, raw
- 15 g garlic
- 65 g Carrot
- 9 g salt
- 100 g butter
- 60 g chicken eggs, whole
- 150 g Pepper, red
- 50 g canned corn
- 200 g milk, 3,2% fat
- 80 g Oil, olive
- 150 g Cheese, Gouda, fat
- 20 g tomato paste 30%, canned
- 100 g tomato passata
- 750 g wheat flour 450
- 6 g Oregano, fresh
Method of cooking:
- Add 200 grams of milk, 100 grams of butter, 30 grams of olive oil, and 1/2 teaspoon of salt to the bowl.
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