Herb-Roasted Chicken Thighs
Juicy, slow-roasted chicken thighs with crispy skin and herbs are a perfect proposition for a delicious and cheap dinner.
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 1 g ground black pepper
- 5 g lemon peel
- 30 g garlic
- 12 g salt
- 30 g lemon juice
- 30 g Oil, olive
- 10 g parsley leaves
- 1500 g Chicken, leg, with skin, without bone
- 10 g sage
Method of cooking:
- It is best to take the chicken thighs out of the refrigerator 0.5 hours before roasting. Preheat the oven to 160°C with convection.
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