Tofu cottage cheese
Nutritional values per 1 serving: 399 kcal Carbohydrates 40 g Protein 22 g Fats 19 g
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 1 g ground black pepper
- 150 g tofu
- 5 g Oil, linseed
- 1 g salt
- 70 g Rye bread from whole grain
- 30 g radishes
- 30 g Almond milk, no sugar
Method of cooking:
- Place a bowl on the mixing bowl lid and weigh 70 grams of gluten-free bread in it. Set aside.
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