Poached egg on a sandwich
Nutritional values per 1 serving: 365 kcal Carbohydrates 20 g Protein 10 g Fats 28 g
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1800 g water
- 25 g mayonnaise
- 6 g vinegar
- 50 g chicken eggs, whole
- 35 g Rye bread from whole grain
- 60 g tmato
- 5 g Dill
Method of cooking:
- Place a bowl on the mixing bowl lid and weigh 35 grams of whole grain gluten-free bread in it. Set aside.
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