Salad with orange and arugula
Nutritional values per 1 serving: 352 kcal Carbohydrates 53 g Protein 6 g Fat 16 g
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 1 g ground black pepper
- 20 g arugula
- 34 g pomegranate
- 15 g maple syrup
- 120 g Orange
- 1 g salt
- 3 g lemon juice
- 35 g Rye bread from whole grain
- 20 g mustard
- 10 g Oil, olive
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 35 grams of gluten-free bread in it. Set aside.
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