Egg Muffins with Vegetables
Nutritional values per 1 serving: 392 kcal Carbohydrates 36 g Protein 24 g Fats 17 g
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 1 g ground black pepper
- 30 g feta cheese
- 36 g spelt flour
- 1 g salt
- 100 g chicken eggs, whole
- 100 g Pepper, red
- 25 g spinach
- 50 g Almond milk, no sugar
Method of cooking:
- Preheat the oven to 180°C with convection and prepare muffin tins.
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