Salmon with potatoes and pickled cucumber and tomato salad + carrot juice
Nutritional values per 1 serving: 540 kcal Carbohydrates 62 g Protein 34 g Fat 18 g
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1200 g water
- 1 g ground black pepper
- 100 g cherry tomatoes
- 1 g dried thyme
- 1 g salt
- 3 g lemon juice
- 100 g Carrot juice
- 130 g Salmon, raw
- 250 g Potato, long stored
- 30 g pickled cucumbers
Method of cooking:
- Place a bowl on the mixing bowl lid and weigh 130 grams of salmon in it. Add 1 teaspoon of lemon juice, 1 pinch of salt, 1 pinch of pepper, and 1 pinch of thyme to the bowl with the fish. Set aside.
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