Baked potato pancakes + Cream and radish paste
Nutritional values per 1 serving: 348 kcal Carbohydrates 48 g Protein 14 g Fats 12 g
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 0.9 g ground black pepper
- 0.3 g nutmeg
- 1.2 g salt
- 5 g chives
- 50 g chicken eggs, whole
- 30 g radishes
- 5 g Oil, rapeseed
- 250 g Potato, long stored
- 50 g lactose-free natural yoghurt
Method of cooking:
- Add 250 grams of young potatoes, washed and cut into smaller pieces, to the bowl. Chop for 50 seconds at a speed of 8 rotations.
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