Bilberry Dumplings
Bilberry dumplings are a perfect idea for a sweet, seasonal summer dinner or a delicious afternoon snack.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 1500 g water
- 30 g sugar
- 60 g chicken eggs, whole
- 220 g wheat flour, type 550
- 100 g cream, 12% fat
- 800 g Potato, long stored
- 50 g potato starch
- 300 g Jagody
Method of cooking:
- Pour 1000 grams of water into the bowl. Place both floors of the steamer on the mixing bowl lid. On its second floor, weigh 800 grams of peeled and diced potatoes. Close the steamer with the lid. Cook for 30 minutes at 140°C.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
