Pasta with tuna
Full of flavors and aromas, a sauce with the addition of tuna, zucchini, and sun-dried tomatoes, which you can prepare in less than 45 minutes.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1 g ground black pepper
- 150 g red onion
- 25 g chili peppers
- 100 g dried tomatoes
- 60 g pickled dried tomatoes
- 200 g pasta
- 1 g chili flakes
- 300 g Squash-summer, raw
- 12 g garlic
- 1 g salt
- 150 g Tuna in water, canned
- 20 g parsley leaves
Method of cooking:
- Add leaves plucked from 1 bunch of parsley without stems to a clean and dry bowl. Chop for 5 seconds at a speed of 20 rotations. Transfer the contents using the spatula to a bowl and set aside.
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