Zucchini Rolls Stuffed with Feta and Sun-Dried Tomatoes
A quick and simple idea for a summer snack, meaning rolls with an aromatic, creamy filling prepared on a feta cheese base with the addition of leek and sun-dried tomatoes.
Preparation: 40 min
Medium
Preparation: 40 min
Medium
Ingredients:
- 1 g ground black pepper
- 1 g white pepper
- 200 g feta cheese
- 100 g dried tomatoes
- 100 g Onion, raw
- 200 g Squash-summer, raw
- 8 g garlic
- 3 g salt
- 15 g butter
- 200 g leek
- 50 g Oil, olive
- 30 g Sunflower seeds, dried
Method of cooking:
- Place a bowl on the mixing bowl lid without the measuring cup, reset the scale, and weigh 200 grams of zucchini cut lengthwise into thin slices. It is best to use a vegetable peeler for this. Add 1/2 teaspoon of salt to the bowl with the zucchini. Mix thoroughly and set aside.
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