Frankfurter soup. Turkey rolls with spinach and gorgonzola.
A tasty proposal for a two-course dinner for busy people; prepared at the same time, it will save you plenty of time. Frankfurter soup and turkey stuffed with aromatic Gorgonzola and spinach, served with green beans and steamed potatoes.
Preparation: 2h
Medium
Preparation: 2h
Medium
Ingredients:
- 1300 g water
- 1 g ground black pepper
- 1 g white pepper
- 1 g allspice
- 80 g broth paste - CVR
- 1 g bay leaf
- 1 g marjoram
- 2 g granulated garlic
- 100 g dried tomatoes
- 80 g gorgonzola
- 450 g frankfurt sausages
- 300 g Onion, raw
- 24 g garlic
- 150 g Carrot
- 12 g salt
- 60 g butter
- 200 g spinach
- 90 g Oil, rapeseed
- 400 g String-beans, raw
- 800 g Potato, long stored
- 35 g parsley leaves
- 100 g parsley root
- 600 g Turkey, breast, without skin
Method of cooking:
- Add 15 grams of parsley (without stems) to the bowl. Chop for 5 seconds at a speed of 10 rotations. Transfer the contents to a bowl using the spatula and set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
