Mushroom sandwich spread
Vegan, intensely mushroom sandwich spread with the addition of roasted sunflower seeds and truffle oil is a delicious addition to a crispy baguette or crackers.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 20 g truffle oil
- 100 g Onion, raw
- 3 g salt
- 400 g Cultivated mushroom, raw
- 20 g Oil, olive
- 20 g Oil, rapeseed
- 10 g parsley leaves
- 60 g Sunflower seeds, dried
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, weigh 60 grams of sunflower seeds. Roast them for a moment on a dry pan and set aside.
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