Croquettes with meat and peppers
Delicious, crispy croquettes with aromatic tomato filling with minced meat and the addition of red pepper.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 100 g water
- 250 g water
- 2 g ground black pepper
- 1 g oregano
- 500 g minced beef
- 200 g Onion, raw
- 3 g sugar
- 12 g garlic
- 12 g salt
- 100 g Bread crumbs
- 300 g chicken eggs, whole
- 250 g Pepper, red
- 250 g Milk, 2.0% fat
- 125 g Oil, rapeseed
- 75 g tomato paste 30%, canned
- 15 g clarified butter
- 230 g wheat flour 450
- 2 g garlic salt
- 300 g tomato paste
Method of cooking:
- Add 200 grams of onion peeled and cut into smaller pieces and 3 peeled garlic cloves to the bowl. Chop for 10 seconds at a speed of 10 rotations. Add 80 grams of oil and 1 teaspoon of salt. Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 500 grams of minced beef or beef-pork meat. While frying the onion in the mixing bowl, fry the weighed meat on a pan. Season it with 1 teaspoon of salt and 1 teaspoon of pepper. Fry for 5 minutes at 105°C at a speed of 2 rotations.
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