Goulash with chorizo, chicken and sweet potatoes
Chorizo, chicken, and sweet potato goulash is a full-flavored dish that combines the spiciness of Spanish chorizo sausage with the delicacy of chicken and the sweetness of sweet potatoes. This combination of ingredients creates a harmonious, filling dish, perfect for a family lunch or dinner.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 800 g water
- 70 g broth paste - CVR
- 6 g sweet paprika
- 80 g black olives
- 400 g sweet potato
- 100 g chorizo sausage
- 100 g Onion, raw
- 15 g garlic
- 12 g salt
- 200 g Pepper, red
- 200 g Cultivated mushroom, raw
- 40 g Oil, olive
- 20 g parsley leaves
- 15 g tomato paste 30%, canned
- 500 g Chicken, breast, without skin
- 400 g tomato passata
Method of cooking:
- Add 100 grams of peeled onion cut into smaller pieces and 3 peeled garlic cloves to the bowl. Chop for 10 seconds at a speed of 10 rotations. Scrape the contents to the bottom of the bowl with the spatula.
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