Irish Coffee Float
A unique drink that combines the intensity of hot coffee with the rich flavor of Irish whiskey and creamy sweetness of vanilla ice cream. Perfect for summer evenings or as an elegant dessert.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 60 g ice cubes
- 100 g whisky
- 120 g vanilla ice cream
- 200 g coffee without sugar
Method of cooking:
- Add 100 grams of Irish whiskey, 200 grams of chilled coffee, 120 grams of vanilla ice cream and 60 grams of ice to the bowl.
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