Whole lemon lemonade
Thanks to the use of whole lemons, this lemonade delights with the intense aroma not only of the juice but also of the essential oils from the fruit peel.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 1200 g water
- 100 g sugar
- 400 g Lemon
Method of cooking:
- Blanch 3 lemons, cut them into quarters, transfer to the bowl, add 1200 grams of filtered water and 100 grams of sugar.
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