Baked Chocolate Oatmeal
Intensely chocolate oatmeal with the addition of cranberries, raspberries, and peanut butter is a delicious recipe for a sweet start to the day.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 2 g baking powder
- 20 g peanut butter
- 150 g natural yoghurt
- 15 g maple syrup
- 100 g Rolled oats
- 60 g chicken eggs, whole
- 100 g raspberries, frozen
- 100 g Milk, 2.0% fat
- 20 g Cocoa, powder
- 50 g cranberry
Method of cooking:
- Preheat the oven with convection to 180°C. Place an ovenproof dish (or two smaller ones) on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 100 grams of frozen raspberries and set aside.
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