Sarmatian patties
Crispy on the outside and delicate on the inside, meaning the perfect Sarmatian patties, which are distinguished from classic minced meat patties by the addition of potato and sweet carrot to the meat mass.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g ground black pepper
- 4 g granulated garlic
- 2 g sweet paprika
- 500 g milled pork meat
- 140 g Onion, raw
- 8 g garlic
- 100 g Carrot
- 6 g salt
- 130 g Bread crumbs
- 120 g chicken eggs, whole
- 30 g Wheat flour, type 500
- 150 g Potato, boiled
- 70 g wheat rolls “Kajzerki”
- 160 g Oil, rapeseed
- 10 g parsley leaves
Method of cooking:
- Add 10 grams of parsley leaves without stems to the bowl. Chop for 5 seconds at a speed of 10 rotations. Using the spatula, transfer the contents to a small bowl and set aside.
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