Buckwheat Crepes
Buckwheat crepes stand out with a more intense flavor and can be a good alternative for people on a gluten-free diet. Buckwheat flour contains many valuable components such as: potassium, zinc, calcium, or B vitamins.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 250 g water
- 3 g sugar
- 3 g salt
- 180 g chicken eggs, whole
- 130 g Milk, 2.0% fat
- 180 g Buckwheat flour
- 60 g Oil, rapeseed
Method of cooking:
- Insert the whisk in the bowl. Add 130 grams of milk or a plant-based drink, 250 grams of water, 1/2 teaspoon of salt and 1/2 teaspoon of sugar to the bowl. Add 180 grams of buckwheat flour, 3 eggs, and 6 tablespoons of rapeseed oil. Blend for 3 minutes at a speed of 6 rotations.
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