Vegan green crepes
Soft, green crepes with a noticeable basil aroma that you can fill with your favorite filling.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 15 g fresh basil
- 3 g salt
- 6 g lemon juice
- 150 g spinach
- 40 g Oil, rapeseed
- 400 g oatmilk
- 200 g wheat flour 450
Method of cooking:
- Add 150 grams of washed and dried spinach, 15 grams of fresh basil, 1 tablespoon of lemon juice, and 400 grams of plant-based drink to the bowl.
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