Bell pepper paste
Roasted bell pepper paste is an aromatic and expressive addition, perfect as a spread for bread, a dip for vegetables, or a base for sauces.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g chili flakes
- 15 g garlic
- 10 g lemon juice
- 1000 g Pepper, red
- 25 g Oil, olive
- 300 g cheese, “Feta”
Method of cooking:
- Preheat the oven to 220°C with convection. Place the whole bell peppers on a baking tray lined with baking paper and bake for 45 minutes. During baking, the skin of the peppers will burn, but we will remove it later.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
