Bilberry Cake with Mascarpone
Bilberry cake with mascarpone is a delicious dessert that combines the freshness of bilberries with the creamy delicacy of mascarpone cheese.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 500 g mascarpone
- 10 g vanilla sugar - CVR
- 40 g powdered sugar CVR
- 170 g sugar
- 150 g butter
- 140 g chicken eggs, yolk
- 15 g Yeast baker's, compressed
- 170 g milk, 3,2% fat
- 40 g potato starch
- 340 g wheat flour 450
- 600 g Jagody
Method of cooking:
- Add 30 grams of sugar, 30 grams of wheat flour, and 30 grams of butter to the dry bowl. Mix for 20 seconds at a speed of 12 rotations. Transfer the contents to a small bowl and refrigerate.
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