Pistachio Basque Cheesecake
Pistachio Basque cheesecake is a variation of the traditional Basque cheesecake combined with pistachio cream, which stands out with its characteristic baked, caramelized crust and creamy interior.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 2 g vanilla extract
- 300 g pistachio paste
- 200 g sugar
- 6 g salt
- 360 g chicken eggs, whole
- 500 g cream, 30% fat
- 600 g Cheese spread natural
- 70 g wheat flour 450
Method of cooking:
- Preheat the oven to 230°C with top and bottom heat. Line a 24 cm diameter springform pan with parchment paper and set aside.
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