Basque-Style Chicken
Basque-style chicken is a traditional dish from the Basque region that combines simple ingredients with the intense flavors characteristic of this cuisine. The main ingredient is chicken, which is stewed in an aromatic sauce of tomatoes, vegetables, and serrano ham.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 15 g broth paste - CVR
- 1 g hot paprika powder
- 2 g dried thyme
- 250 g Onion, raw
- 15 g garlic
- 12 g salt
- 50 g butter
- 120 g chicken eggs, whole
- 300 g Pepper, red
- 500 g tmato
- 60 g Oil, olive
- 1000 g chichen thighs
- 200 g Serrano ham
Method of cooking:
- Place a large bowl on the mixing bowl lid, reset the scale, and weigh 1000 grams of chicken thighs. Season the meat with 1/2 teaspoon of salt and 1/2 teaspoon of freshly ground pepper. Preheat the oven to 200°C with convection.
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