Sushi Rice - 500 g
This recipe will allow you to cook perfect rice from which you will make about 8 sushi rolls. It will also be a good addition to lunchboxes and healthy Japanese-style poke bowls.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 720 g water
- 60 g rice vinegar
- 30 g sugar
- 6 g salt
- 500 g Rice white polished
Method of cooking:
- Place the basket on the mixing bowl lid. Reset the scale and weigh 500 grams of sushi rice in it.
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