Potato gnocchi
Gnocchi is a type of Italian dumpling made from boiled potatoes, flour, and Parmesan, then boiled in water and served with various sauces and toppings.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 3000 g water
- 15 g salt
- 50 g parmesan
- 8 g salt
- 50 g butter
- 700 g Potato, long stored
- 30 g potato starch
- 400 g wheat flour 450
Method of cooking:
- Add 50 grams of Parmesan cut into smaller pieces to the bowl.
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