Chanterelle sauce
This is a recipe for a portion of aromatic, creamy chanterelle sauce, which will pair perfectly with roasted meats, but will also be a wonderful addition to vegetarian dishes.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 1 g ground black pepper
- 200 g cream 30 %
- 20 g grana padano cheese
- 300 g girolle
- 120 g Onion, raw
- 6 g salt
- 150 g white dry wine
- 20 g clarified butter
Method of cooking:
- Add 20 grams of Grana Padano cheese cut into smaller pieces to the bowl.
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