Chorizo and Shrimp Goulash
Chorizo and shrimp goulash is an aromatic Spanish-inspired dish, combining the intense flavor of spicy chorizo sausage with the delicacy of shrimp. The addition of chickpeas and other vegetables creates a perfect meal for the autumn and winter months.
Preparation: 55 min
Easy
Preparation: 55 min
Easy
Ingredients:
- 800 g water
- 1 g ground black pepper
- 70 g broth paste - CVR
- 400 g canned chickpeas
- 4 g smoked paprika
- 500 g grey shrimp
- 4 g sweet paprika
- 200 g chorizo sausage
- 80 g Onion, raw
- 20 g garlic
- 150 g Carrot
- 6 g salt
- 120 g celery
- 100 g Oil, olive
- 40 g parsley leaves
- 60 g tomato paste 30%, canned
Method of cooking:
- Place a bowl on the mixing bowl lid without the measuring cup, reset the scale, weigh 200 grams of chorizo sausage, and cut it into 3-5 mm slices. Fry the sausage over medium heat in a pan until the fat renders. Meanwhile, follow the next steps.
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