Burek with cottage cheese
Burek with cheese is a Balkan dish that consists of thin layers of filo pastry and a cottage cheese filling. It works great as a snack, an appetizer, or even breakfast.
Preparation: 1h 20 min
Medium
Preparation: 1h 20 min
Medium
Ingredients:
- 300 g cream 30 %
- 50 g carbonated water
- 400 g ciasto philo
- 12 g salt
- 120 g chicken eggs, whole
- 50 g Oil, rapeseed
- 500 g Quark, fresh cheese, semi-fat
Method of cooking:
- Place a bowl on the mixing bowl lid. Reset the scale and weigh 400 grams of filo pastry sheets in it. Set the bowl aside.
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