Burek with spinach and ricotta
Burek is a Balkan dish, which in this case consists of thin layers of filo pastry and a juicy, flavorful filling of spinach and ricotta. It is perfect as a snack, appetizer, or even breakfast.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 750 g ricotta cheese
- 50 g carbonated water
- 400 g ciasto philo
- 30 g garlic
- 12 g salt
- 100 g butter
- 400 g spinach
- 50 g Oil, rapeseed
Method of cooking:
- Place a small bowl on the mixing bowl lid. Reset the scale and weigh 50 grams of oil in it.
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