Yeast braid with cheese and apricots
A delicious and traditional baked yeast braid filled with creamy cheese and sweet apricots. After baking, it looks stunning and offers a delightful combination of flavors and textures.
Preparation: 2h 20 min
Medium
Preparation: 2h 20 min
Medium
Ingredients:
- 5 g lemon peel
- 16 g vanilla sugar - CVR
- 200 g sugar
- 500 g Apricots
- 80 g butter
- 60 g chicken eggs, whole
- 80 g chicken eggs, yolk
- 30 g Yeast baker's, compressed
- 300 g milk, 3,2% fat
- 600 g Quark, fresh cheese, semi-fat
- 550 g wheat flour 450
Method of cooking:
- Add 300 grams of milk to the bowl.
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