Corn polenta with parmesan
Polenta also called mamaliga - is a porridge cooked in water or broth. It can be served in liquid form or cooled and pan-fried, grilled, or baked.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1000 g water
- 20 g broth paste - CVR
- 60 g Cheese, Parmezan
- 10 g Oil, olive
- 250 g corn groats
Method of cooking:
- Add 60 grams of Parmesan cut into smaller pieces to the bowl. Chop for 20 seconds at a speed of 20 rotations. Using a spatula, transfer the contents to a bowl and set aside.
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