Vegetarian Loaf
This loaf, made from carrot, celery, leek, millet, and aromatic spices, is perfect as a vegetarian treat on the holiday table.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 100 g water
- 1 g ground black pepper
- 1 g oregano
- 1 g dried thyme
- 1 g sweet paprika
- 1 g Provencal herbs
- 200 g Carrot
- 100 g millet groats
- 30 g walnuts
- 150 g leek
- 100 g celeriac
- 36 g Oatmeal, wholegrain, gluten-free
- 3 g Sea salt
- 30 g clarified butter
- 1 g basil, dry
Method of cooking:
- Place a bowl on the lid without the measuring cup, reset the scale, and weigh 100 grams of millet groats. Rinse the millet under running water, cook according to the package instructions, and set aside.
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